From my grandmothers’ kitchen

You read the title right (some credit to the lawyer here), I plan to feature some wholly South Indian (from four states, I missed out on the Mallu gene) dishes from both sides (Gult-Tam and Gult-Digga sets). The dishes are vegetarian, and will range from breakfast to proper meals (or oota as we say at home).

Like my Avva (Telugu: grandmother) says, one can do anything with a pressure cooker.

 

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