Caramel Chocolate Cake

Chocolate Caramel CakeUsing the same recipe (for the cake) as the previous post, I baked again, this time with different icing.

I made caramel chocolate ganache and decorated with chocolate covered raisins and dark chocolate chips.

for the ganache 

150 g caramel hot chocolate

50 ml of thick cream (I used Amul Fresh Cream)

200 ml of milk

Boil the milk. As it boils, add the hot chocolate and keep stirring till the entire powder has dissolved. Add the cream. Stir well till you arrive at a thick, nice consistency. Let it cool.

Once your cake is baked and cooled, generously apply the ganache over the cake. Decorate!


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