Frozen Yogurt

I had meant to post this yesterday, but the dessert wasn’t frozen enough for pretty pictures, so here it is! (Goodful, again)

You’ll need:

1. 3 bananas
2. 400g greek yogurt
3. 30g peanut butter
4. 50g dark chocolate chips

Method

1. Cut up the bananas and put them in a bowl. Let them freeze for about an hour.
2. In a mixie, add the frozen bananas, greek yogurt and peanut butter. Grind
3. Once you arrive at a smooth paste, transfer to a bowl. Freeze for a minimum of 3 hours.
4. Scoop it off like ice-cream!

Here’s how my experiment turned out:

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